The clients I work with are smart, no doubt about it. They are energetic, creative, curious, and inspirational in their ability to turn vision into action. So what powers all of this “intelligence in action?” Yep, you are right, some pretty amazing brains.
The last edition of Fueling Your Fire explored how the food we eat affects our bodies; this edition highlights how the food we eat affects our brains. And, guess what? You’re in luck because many of the super foods listed in the last edition (Super Foods) are not only good for your body, they are also stellar for the health and longevity of your brain.
Elizabeth Somer, in her book Food & Mood, writes, “It is clear that nutrition plays a vital role in intellect, memory, thinking, and personality, and that brain power fluctuates depending on what and when you eat...what you eat could have profound effects on how you think, on your intelligence level, and on your memory.”
Eeee-gads! Are you contemplating putting the remains of your chip bag from lunch in the trashcan right now? Good. Because those chips could not only cause you “Fuzzy Brain” (not a technical term) this afternoon, but they could lead to “Super Fuzzy Brain” (again, not a technical term) later in life. So, how does what’s on your plate right now affect your mental clarity throughout the day? And what can you do to continue to have lifelong access to that amazing brain of yours? While the scientific world is still uncovering the dietary components that make for optimal mental functioning, we already know a lot. Some of the tips below will keep your brain happy for today and many years to come. |